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BACALHAU POSTA SAITHE RIBERALVES 1KG

BACALHAU POSTA SAITHE RIBERALVES 1KG
-25 %
BACALHAU POSTA SAITHE RIBERALVES 1KG
Esta oferta termina em:
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R$ 42,98
R$ 56,99
  • Disponibilidade: Em Estoque
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Style=&Quot;List-Style-Type:Disc;Font-Size:12Pt;Font-Family:Arial;Color:#3F3b36;Background-Color:Transparent;Font-Weight:400;Font-Style:Normal;Font-Variant:Normal;Text-Decoration:None;Vertical-Align:Baseline;White-Space:Pre;&Quot; Aria-Level=&Quot;1&Quot;≫≪P Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height:1.38;Background-Color:#Ffffff;Margin-Top:0Pt;Margin-Bottom:8Pt;&Quot; Role=&Quot;Presentation&Quot;≫≪Span Style=&Quot;Font-Size:12Pt;Font-Family:Arial;Color:#3F3b36;Background-Color:Transparent;Font-Weight:400;Font-Style:Normal;Font-Variant:Normal;Text-Decoration:None;Vertical-Align:Baseline;White-Space:Pre;White-Space:Pre-Wrap;&Quot;≫50 Gramas De Queijo Parmesão Ralado.≪/Span≫≪/P≫≪/Li≫≪/Ul≫≪Br≫≪/B≫≪/H3≫≪H3 Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height:1.44;Background-Color:#Ffffff;Margin-Top:0Pt;Margin-Bottom:9Pt;Padding:9Pt 0Pt 0Pt 0Pt;&Quot;≫≪Span Style=&Quot;Font-Size:12Pt;Font-Family:'Times New Roman';Color:#3F3b36;Background-Color:Transparent;Font-Weight:700;Font-Style:Normal;Font-Variant:Normal;Text-Decoration:None;Vertical-Align:Baseline;White-Space:Pre;White-Space:Pre-Wrap;&Quot;≫Preparando A Receita De Bacalhau Ao Forno Com Palmito.≪/Span≫≪/H3≫≪H3 Style=&Quot;Box-Sizing: Inherit; Overflow-Wrap: Break-Word; Clear: Both; Font-Family: Marcellus, Serif; Margin: 0.67Em 0Px; Line-Height: 1.2; Font-Size: 1.667Em; Color: Rgb(63, 59, 54);&Quot;≫≪Ol Style=&Quot;Margin-Bottom: 0Px; Padding-Inline-Start: 48Px;&Quot;≫≪Li Dir=&Quot;Ltr&Quot; Style=&Quot;List-Style-Type: Decimal; Font-Size: 12Pt; Font-Family: Arial; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre;&Quot; Aria-Level=&Quot;1&Quot;≫≪P Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height: 1.38; Margin-Top: 0Pt; Margin-Bottom: 0Pt;&Quot; Role=&Quot;Presentation&Quot;≫≪Span Style=&Quot;Font-Size: 12Pt; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre-Wrap;&Quot;≫Primeiro Passo: Coloque Os Pedaços De Bacalhau Em Uma Panela Com Água E Deixe Cozinhar Por Dez Minutos Após Levantar Fervura. Em Seguida, Escorra, Espere Esfriar Um Pouco E Desfie Em Lascas Médias.≪/Span≫≪/P≫≪/Li≫≪Li Dir=&Quot;Ltr&Quot; Style=&Quot;List-Style-Type: Decimal; Font-Size: 12Pt; Font-Family: Arial; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre;&Quot; Aria-Level=&Quot;1&Quot;≫≪P Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height: 1.38; Margin-Top: 0Pt; Margin-Bottom: 0Pt;&Quot; Role=&Quot;Presentation&Quot;≫≪Span Style=&Quot;Font-Size: 12Pt; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre-Wrap;&Quot;≫Segundo Passo: Em Uma Forma Refratária De Tamanho Apropriado, Coloque Metade Do Creme De Leite E Espalhe Por Cima Uma Camada De Bacalhau Desfiado.≪/Span≫≪/P≫≪/Li≫≪Li Dir=&Quot;Ltr&Quot; Style=&Quot;List-Style-Type: Decimal; Font-Size: 12Pt; Font-Family: Arial; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre;&Quot; Aria-Level=&Quot;1&Quot;≫≪P Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height: 1.38; Margin-Top: 0Pt; Margin-Bottom: 0Pt;&Quot; Role=&Quot;Presentation&Quot;≫≪Span Style=&Quot;Font-Size: 12Pt; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre-Wrap;&Quot;≫Segundo Passo: Continue A Montagem, Colocando Uma Parte Dos Tomates, Da Cebola E Do Palmito Picados.≪/Span≫≪/P≫≪/Li≫≪Li Dir=&Quot;Ltr&Quot; Style=&Quot;List-Style-Type: Decimal; Font-Size: 12Pt; Font-Family: Arial; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre;&Quot; Aria-Level=&Quot;1&Quot;≫≪P Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height: 1.38; Margin-Top: 0Pt; Margin-Bottom: 0Pt;&Quot; Role=&Quot;Presentation&Quot;≫≪Span Style=&Quot;Font-Size: 12Pt; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre-Wrap;&Quot;≫Terceiro Passo: Continue Fazendo Camadas Até Acabarem Os Ingredientes.≪/Span≫≪/P≫≪/Li≫≪Li Dir=&Quot;Ltr&Quot; Style=&Quot;List-Style-Type: Decimal; Font-Size: 12Pt; Font-Family: Arial; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre;&Quot; Aria-Level=&Quot;1&Quot;≫≪P Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height: 1.38; Margin-Top: 0Pt; Margin-Bottom: 0Pt;&Quot; Role=&Quot;Presentation&Quot;≫≪Span Style=&Quot;Font-Size: 12Pt; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre-Wrap;&Quot;≫Quarto Passo: Cubra Tudo Com As Claras Em Neve E Polvilhe Com O Parmesão Ralado.≪/Span≫≪/P≫≪/Li≫≪Li Dir=&Quot;Ltr&Quot; Style=&Quot;List-Style-Type: Decimal; Font-Size: 12Pt; Font-Family: Arial; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre;&Quot; Aria-Level=&Quot;1&Quot;≫≪P Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height: 1.38; Margin-Top: 0Pt; Margin-Bottom: 0Pt;&Quot; Role=&Quot;Presentation&Quot;≫≪Span Style=&Quot;Font-Size: 12Pt; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre-Wrap;&Quot;≫Quinto Passo: Decore Com As Rodelas De Ovos Cozidos E Com As Azeitonas Picadas.≪/Span≫≪/P≫≪/Li≫≪Li Dir=&Quot;Ltr&Quot; Style=&Quot;List-Style-Type: Decimal; Font-Size: 12Pt; Font-Family: Arial; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre;&Quot; Aria-Level=&Quot;1&Quot;≫≪P Dir=&Quot;Ltr&Quot; Style=&Quot;Line-Height: 1.38; Margin-Top: 0Pt; Margin-Bottom: 8Pt;&Quot; Role=&Quot;Presentation&Quot;≫≪Span Style=&Quot;Font-Size: 12Pt; Background-Color: Transparent; Font-Variant-Numeric: Normal; Font-Variant-East-Asian: Normal; Vertical-Align: Baseline; White-Space: Pre-Wrap;&Quot;≫Sexto Passo: Leve Ao Forno Por 20 Minutos Para Gratinar E Prontinho, O Bacalhau Ao Forno Com Palmito Está Perfeito. Agora É Só Levar À Mesa Para Servir Em Seguida.≪/Span≫≪/P≫≪/Li≫≪/Ol≫≪/H3≫

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